Swiss Tart Kuala Lumpur (KL), Malaysia, Selangor, Setapak Maker, Supplier, Supply, Supplies Recipe | Falcon Kitchenware Marketing

Swiss Tart

Bahan-bahan

Tepung Gandum 170g
Tepung Jagung 220g
Esen Venilla 1tsp
Butter 250g
Gula Aising 85g
Coklat Rice 5 Sudu

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